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Corporate Catering
Breakfast spreads, working lunches, all-hands dinners, and client receptions — delivered on time, plated with care, and tailored to the dietary mix of your team.
New Jersey · Catering & Events
Flava Catering brings together designers, planners, chefs, and polished service staff to deliver New Jersey events you can depend on — every detail tailored to the room you actually have.
About us
Owner and head chef of Flava Catering, Chef Suga Shane designs menus and service flows for events across New Jersey — from three-course dinners to three-hundred-person weddings. A certified bartender with deep knowledge of wines and spirits, he leads every event personally: listening first, proposing second, and adjusting until every choice earns its place on the plate.
Permitted & Insured
Every Flava event is built on rigorous food-safety standards, full insurance, and a kitchen permitted by the State of New Jersey — so the only thing left for you to do is enjoy the night.
Portfolio
A taste of what we have plated, passed, and poured at recent events across the state.
What we do
Breakfast spreads, working lunches, all-hands dinners, and client receptions — delivered on time, plated with care, and tailored to the dietary mix of your team.
Birthdays, anniversaries, showers, holiday gatherings — we design menus and service flows that match the room you actually have, not the one in the brochure.
Multi-day conferences, brand activations, and immersive dinners. We build menus that hold up across long days and keep guests talking long after the last session.
From the welcome cocktail to the late-night bite, we cook, plate, pour, and clear with a team that has done this hundreds of times — so your day feels effortless from the inside.
Get in touch
Tell us about your event and Chef Suga Shane will follow up within one business day with menu ideas and a clear quote.